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Monday, March 19, 2012

ITALIAN RAINBOW KEK

Kali ini tempahan kek dari Puan Ida, jiran depan rumah. Anaknya memang minat betul dengan karakter kartoon. Rasanya tahun lepas karakter 'Spiderman'. Kali ini 'Doraemon' pula.

Kek kali ini berlainan pula ... selalunya Puan Ida memang tak pernah miss menempah kek African Marble. Cuma yang ini nak tukar citarasa sebab nampak kek nie macam meriah sangat berwarna-warni.

Dibawah gambar kek Italian Rainbow Kek dalam pemprosesan unit kecantikan ... hehehe .. beginilah rupanya bila dilapiskan satu persatu mengikut warna pelangi .. cuma kurang satu lagi warna.
Akhirnya siap juga kek dengan kartun karakter "Doraemon".

Yang ini pula gambar courtesy dari Puan Milah ... kek Doraemon setelah dipotong.
Kalau nak cuba boleh ... dibawah ini resipinya.

Resipi di ambil dari http://aries08.blogspot.com.au. Terimakasih kerana sudi berkongsi resipi.

Resipinya dalam Bahasa Inggeris ya .... malas pula nak translate ...

Ingredients
200gm almond paste - grated
200gm castor sugar
340gm Anchor butter
4 eggs - separated
1tsp almond extract
280gm multi purpose flour - sifted with
2 tsp baking powder
100gm seedless raspberry jam
100gm heavy cream
200gm semisweet chocolate

Method
415x9x3inch pans, buttered and floured

In electric mixer, blend butter and sugar for 5 minutes then add in almond
paste, yolks and almond extract until fluffy.

Then slowly add sifted flour and baking powder to almond paste mix.

In another bowl, beat egg whites until soft peaks form. Fold meringue into paste mixture until fully combined.

Separate the mixture evenly
into 3 bowls and drop each batch with different color.

Spread mixture evenly into the pans and bake each separately at 150C for 20 minutes.

Remove from the oven and let cool completely.

Spread every layer of the cakes with raspberry jam.

Prepare the g
anache by heating 100gm of heavy cream in a small saucepan. Take care to not let it boil. Add the chocolate and stir continuously until melted completely. Remove from flame and continue stirring till it is just slightly warmer and cover the cake as topping.

Selamat mencuba !!!!!!!!

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